Posted 20 hours ago

Plantation Stiggins Fancy Pineapple Rum 70cl, 40% ABV Fruit-infused Rum

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It has a vinous quality reminiscent of port wine, and the high proof brings no shortage of natural sweetness—this brand is actually not “dosed,” surprisingly. Prekvapí celkom sladkou chuťou po hnedom cukre, ale aj tropickom ovocí vrátane zrelých banánov a po tmavej čokoláde. Verdikt: Plantation Barbados Grande Reserve je nasladlý rum s jemnou maslovou chuťou a vôňou tropického a sušeného ovocia, kokosu, pečeného banánu. Fresh pineapple flavor was added via pineapple cubes thrown directly into the shaking tin with lime, rich Demerara syrup and five drops of saline solution. Using the 1824 English Journal of Patent and Inventions and the 1844 Journal of Agricultural Society as their main sources, they combined a few traditional techniques they learned along the way, to create a drink worthy of Rev.

So whether you're looking for advice on what wine to pair with your next meal, or just want to learn more about the culinary arts of fine food and drink, Dana Frank is your go-to gourmet. White rum, golden rum, spiced rum, aged rum, pineapple, and coconut rum are the most common rums that go best with rum and pineapple.Reserva blend vybraných barbadoských rumov (kombinácia pot still a column still), ktorý najskôr zreje 1 až 3 roky v sudoch po bourbone a potom ešte 1 rok v sudoch po koňaku vo Francúzsku.

Including a flavour that I'm really loving at the moment, a Bitter-Sweet thing going on with Pampelle Apero, which is essentially a fruitier, less bitter, grapefruit version of Aperol. Pineapple juice is a versatile ingredient with various alcohols like rum, vodka, tequila, gin, and coconut. While most flavoured spirits have artificial flavourings added to them after they have been distilled, Plantation Stiggin’s uses real pineapple for a rich, genuine fruit flavour. It is then aged in Barbados’ hot and humid conditions, in casks formerly used for American whiskey and sherry. Z jednej strany medovo-ovocná, kde cítiť slivky, prezretý banán, z druhej trochu korenistá až dymová s vanilkou v pozadí.The combination of mint and pineapple gives a nice herbal and fruity, refreshing flavor to the cocktail, which pairs well with the tart flavor of the lime. As a result, there’s not much in the way of “rum hipster” cred in the Plantation brand, even though most drinkers do seem to acknowledge that they produce quality products.

Products like this are at the heart of the dispute between Maison Ferrand and the other Barbados distilleries. Now, there is a legit production process behind flavored rum, and we’re definitely going to be seeing more renditions of this drink in the years to come. Ultimately, these rums are perhaps more ideal for cocktailing than neat drinking in many cases, but this seemed like a good opportunity to personally taste my way through the entire lineup of regularly available bottles, something I’ve never actually done in the past. On the nose of this one there’s plenty of brown sugar and some grilled pineapple, although it’s not particularly punchy—I genuinely think that if you gave this to someone blind and told them that it was simply “aged rum,” they wouldn’t suspect that there had been actual pineapple involved. To get a deeper fruity-woody flavour profile, this rum is aged 18-24 months in France in casks formerly used for cognac.Bar Classics (rad rumov vytvorený s prispením barmanov a barmaniek z celého sveta – ideálne na koktaily): O.

Chuť je iba mierne sladká, ale hlavne dymová a za dubom, a vystupujú z nej naozaj len decentné tóny vanilky, medu, sliviek, hrozienok kokosu či zázvoru (vôňa navnadí, ale chuť už nie je tak výrazná a mnohovrstevnatá). The palate hits with a healthy, torched sugar sweetness and muddled, almost watery, pineapple notes.Zlatý rum vonia po melase, hruškách, banánoch a ďalšom ovocí s trochou vanilky a muškátového orecha. Always the alchemist, Plantation has created a “dark” rum by blending their 10-15 year aged Jamaican rum together with 1-3 year aged Barbadian twin column and pot still rum. Rum is a versatile spirit and can be mixed with drinks like ginger beer, ginger ale, club soda, fruit juices, cola, coconut water, tonic water, lemonade, coffee, and cream. That’s a significant period, which makes this ultimately a product substantially different than simply a Bajan rum—there’s also the moderate dosage to consider as well.

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